Open Face Turkey Sandwich
Slow cooked turkey breast served on sourdough bread with sauerkraut, stone ground mustard, seasonal shredded veggies, and melted aged white cheddar served with au jus.
Seasonal Veggie Roast
Mixed marinated seasonal veggies roasted to perfection and served with chipotle aioli.
Lite Egg Salad
Hard-boiled eggs prepared with Dijon mustard, cider vinegar, spices, and seasonal veggies.
Tofu Salad Wrap
Blackened tofu, mixed greens, seasonal fruits and veggies, tossed in light Spirulina dressing and wrapped in a spinach or sun-dried tomato tortilla with nutritional yeast, roasted nuts, and pine pollen.
Roasted Garlic and Olive tapenade hummus served with seasonal veggies.
White and yellow popcorn freshly popped and seasoned with nutritional yeast, Spirulina, and a blend of secret spices.