Handmade pasta served with your choice of different family-inspired sauces including traditional Ragu, Bolognese, and Alfredo served with freshly grated parmigiano cheese and red pepper flakes
Seasonal veggies marinated and seasoned and served on a freshly baked multi-grain sourdough bread.
Chopped mixed seasonal greens topped with shredded seasonal veggies, fruits, nuts, nutritional yeast, and truffle salt served with your choice of Spirulina vinegarette, dairy-free ranch, and/or Balsmic vinegar and oil.
3 Bean Burgers
A blend of garbanzo, black, and kidney beans mixed with spices, and pan seared topped with seasonal veggies, chipotle aioli, and spicy jack cheese on a gluten free biscuit
Miso Mushrooms and Sweet Potatoes
Sweet potatoes, a blend of local mushrooms, and onions oven roasted in a Miso marinade.
Oven Roasted Game Hens
California-raised hens brined then spiced and slow roasted with white wine, lemon, butter, and seasonal veggies.